The Butcher

前情提要老字号肉铺的清晨：柜台后是磨得锃亮的刀和满柜的鲜肉，柜台前是一位备菜清单写满半页的顾客。牛肉末、猪排、鸡腿、火腿、冷切……一路点单一路缺货，老板的推销热情却越烧越旺——最后一块牛排到底塞没塞进袋子里？

基本词汇预热ground beef (牛肉末) / cold cuts (冷切肉) / boneless (去骨的) / that won’t do (那可不行)

The Butcher

Intermediate Food Shopping